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Roasted Vegetables: Golden Beets and Purple Potatoes

Roasted Vegetables: Golden Beets and Purple Potatoes

Roasted vegetables are a real treat and a perfect comfort food during the cooler months. If you haven’t tried purple potatoes, this is your chance!. This recipe is another classic from my new recipe book, the Fall & Winter Comforts Cookbook. As a bonus, the purple...
Marinated Strip Steak Salad

Marinated Strip Steak Salad

This delicious salad recipe is a sneak peek at my new Fall & Winter Comforts Cookbook.  The salad’s official name is Marinated Strip Steak Salad with Creamy Blue Cheese Dressing.  It looks gorgeous on the plate, and tastes even better than it looks!  The...

Salsa Chicken

Salsa Chicken (Serves 6-8)4 boneless, skinless chicken breasts, thawed2 cups salsa (your favorite)½ cup chopped onion (optional)Directions:Place chicken and salsa in the crock pot. Top with onions, if using. Cook for ~8hours on LOW, or ~4 hours on HIGH. When cooked,...

Chicken with Asian Sauce

Serve with rice, brown rice or quinoa – made in your rice cooker.  For extra points, cook some fresh or frozen green beans or broccoli in the steamer basket of your rice cooker … creating a complete and easy meal!   4 boneless skinless chicken breasts or thighs...
Refreshing Apple Salad

Refreshing Apple Salad

Enjoy a refreshing healthy salad that is easy to put together. Salad Ingredients: 1 Small Bag of Baby Spinach1 Red Apple, Unpeeled, Cut Into Chunks :)1/2 Cup of Raisins1/4 CUp Sliced Green Onions2/3 Cup Dry Roasted Peanuts (I prefer unsalted)2 Tbsp. Toasted Sesame...